Karvin Massala

Yogurt and cucumber salad

Onion, tomato, cucumber, and capsicum tossed in traditional Indian spices

Fresh vegetables, olives, and feta with olive oil dressing

Smooth tomato soup infused with fresh basil and aromatic herbs

A lentil soup garnished with rice and served with naan bread.

House made pickled vegetables layered with aromatic spices

Fried marinated chicken wings topped with indian spices.

Fried chicken strips with a golden, crunchy coating

Cottage cheese spiced and fried in a batter of lentil flour.

Fried pastry stuffed with a mixture of spiced potatoes and green peas

Seafood coated in traditional pakora batter and fried, with your choice of calamari, fish, shrimp, or a platter featuring all three.

White cheese and tomatoes served with traditional Shami bread.

Mildly spiced potatoes and onions fried in a batter of lentil flour

An assortment of our tandoori items, including chicken & lamb seekh kebabs, tender tikka, classic tandoori chicken and creamy malai kebabs

Boneless chicken marinated in yoghurt, spices and cooked in the tandoor oven.

Boneless chicken marinated in spices and cooked in the tandoor oven.

Marinated cottage cheese cooked in a tandoor, and served over a bed of bell peppers and onions

Skewered minced lamb or chicken, marinated in spices, herbs and cooked in the tandoor oven.

Chicken on-the-bone marinated in yogurt and spices, cooked in a tandoor.

.Chicken tikka with onions and peppers, wrapped in paratha bread and served with fries.

Choose from grilled shrimp with aromatic spices, onions and bell peppers, or crispy shrimp pakora with lettuce and onions. Served with fries.

Crispy fish pakora with lettuce, onions, wrapped in a paratha and served with fries.

Your choice of lamb or chicken seekh kebab wrapped in house made paratha bread.

Your choice of our traditional potato dishes: Aloo Mattar (potatoes with green peas in a spiced tomato gravy), Aloo Gobhi (potatoes and cauliflower sautéed with aromatic spices), Aloo Jeera (potatoes tossed with cumin).

Velvety lentils infused with aromatic spices and a hint of ghee.

Fried gram flour soaked in a tangy yoghurt and gram flour based gravy

A selection of classic paneer dishes, Paneer Makhni (cottage cheese cubes in a creamy, buttery tomato sauce), Paneer Karai (paneer sauteed with bell peppers, onions, and spices), and Mattar Paneer.

Creamy spinach curry with your choice of corn, mushroom, or paneer

Choose your favorite style of classic Indian vegetarian dishes, Mixed Veg Curry, a blend of seasonal vegetables cooked in a spiced curry, or Veg Jalfreizi, mixed vegetables cooked with peppers, onions, and traditional spices.

Chicken in a creamy, Mughlai sauce of onions, yogurt, and spices, finished with fresh herbs.

Spicy chicken or lamb, potatoes in red chilli paste curry.

Your choice of chicken or Lamb in cashew cream curry

Fish fillets simmered in a tomato-onion gravy, delicately spiced and finished with fresh coriander.

Lamb in a spiced Kashmiri gravy with aromatic herbs

Chicken stir-fried with bell peppers, onions, and a fragrant spiced tomato sauce

Our signature Butter Chicken: tender chicken in a tomato-onion sauce, and fresh herbs

Chicken cooked in a creamy tomato sauce with traditional Indian spices.

Spinach and lamb, lightly spiced, with fresh herbs

Your choice of Jhinga Massala, shrimp cooked in a rich coconut cream sauce with Indian spices, or Jhinga Jalfrezi, shrimp stir-fried with onions, peppers, and tomatoes in a dry, massala

Choose your favorite style of classic Indian egg dishes, Egg Curry, boiled eggs simmered Slow-cooked in a rich a flavorful spiced curry, or Egg Bhurjee, dry scrambled eggs cooked with aromatic spices and herbs.

Tandoori flat bread made fresh to order. Your choice of plain, butter, garlic or stuffed with paneer.

Leavened flatbread filled with spiced onions and tandoor-baked until golden

Fried wafer made of pulses and flavored with spices

Artisan whole-wheat roti, fire-baked in the tandoor

Two whole-wheat flatbreads, hand-rolled and pan-cooked on a hot tawa

Whole-wheat flatbread, hand-rolled and cooked on a hot tawa until crisp.

Flavourful mix of nuts, herbs and spices. Choose from: Vegetable, Paneer, Fish, Chicken, Shrimp or Lamb

Basmati rice cooked with aromatic seasonings, with your choice of peas, onion, cumin, mushroom, paneer, or mushroom & paneer.

Plain steamed basmati rice.

Your choice of topping

Sweetened shredded carrots cooked with milk, cream and nuts

Fried dumplings of reduced milk served in sugar syrup